An edition of Guide culinaire (1903)
A guide to modern cookery
By Auguste Escoffier,Christian Constant,Herndon/Vehling Collection fmo,Anonymous
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52 Want to read2 Currently reading1 Have read
Publish Date
1909
Publisher
William Heinemann
Language
eng
Pages
902
Description:
This record includes reprints of the first American edition.
subjects: Cookery, French, French Cookery, French Cooking, Cooking, french, Menus, Cuisine française, Kookkunst, Cooking, Cookery