An edition of The smoked-foods cookbook (1992)
The smoked-foods cookbook
how to flavor, cure, and prepare savory meats, game, fish, nuts, and cheese
By Lue Park
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3 Want to read0 Currently reading1 Have read
Publish Date
1992
Publisher
Stackpole Books
Language
eng
Pages
248
Description:
This book gives readers easy, modern methods of preparing smoked foods, with 147 tasty recipes. It includes low-fat and low-salt alternatives for healthful eating.