Cover of Food Protein Analysis

An edition of Food Protein Analysis (2002)

Food Protein Analysis

Qualitative Effects on Processing (Food Science & Technology, 118)

By Richard Owusu-Apenten

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Publish Date

May 24, 2002

Publisher

CRC

Language

eng

Pages

488

Description:

subjects: Dietary Proteins, TECHNOLOGY & ENGINEERING, Methods, Ana lise de alimentos, Proteins, Analysis, Protei nas (ana lise), Food Science, Food Analysis, Tecnologia de alimentos, Food industry and trade, Metabolism, Cie ncia de alimentos