Food Structures, Digestion and Health

An edition of Food Structures, Digestion and Health (2014)

Food Structures, Digestion and Health

By Mike Boland,Matt Golding,Harjinder Singh

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Publish Date

2014

Publisher

Elsevier Science & Technology Books

Language

eng

Pages

538

Description:

subjects: Food, composition, Nutrition, Digestion, Food, Composition, Physiology, Food Analysis, Dietary Proteins, Metabolism, Digestive System Physiological Phenomena, Food Technology, Nutritional Physiological Phenomena