1-24 of 35 Books

COD; A BIOGRAPHY OF THE FISH THAT CHANGED THE WORLD
By Mark Kurlansky,Mark Kurlansky,S. D. Schindler

Tourism and gastronomy
By Anne-Mette Hjalager,Greg Richards

Revolution at the table
By Harvey A. Levenstein,Harvey Levenstein

The Invention of the Restaurant
By Rebecca L. Spang
The sociology of food
The sociology of food
By Stephen Mennell,Stephen J Mennell,Anne Murcott,Anneke H. van Otterloo

The Wartime Kitchen and Garden
By Jennifer Davies

Eating habits
By Robert A. Boakes,David A. Popplewell

Das Haar in der Suppe hab' ich nicht bestellt
By Wolfram Siebeck