Tomeki
Cover of Eggs

Eggs

By Dorothy Turner

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Publish Date

1988

Publisher

Wayland

Language

eng

Pages

32

Description:

Discusses how eggs are produced, cooked, and eaten, and what role they play in various cultures.

subjects: Cookery,  Cookery (Eggs),  Eggs,  Eggs as food,  Juvenile literature,  Cooking (Eggs),  Cooking, juvenile literature,  Food, juvenile literature