An edition of Refashioning nature (1991)
Refashioning nature
food, ecology, and culture
By Goodman, David,David Goodman,Michael Redclift,M. R. Redclift
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Publish Date
1991
Publisher
Routledge
Language
eng
Pages
298
Description:
subjects: Agricultural innovations, Agriculture, Environmental aspects, Environmental aspects of Agriculture, Food additives, Food habits, Food industry and trade, Food supply, Health aspects, Health aspects of Food additives, Technological innovations, Agriculture, environmental aspects, Feeding Behavior, Innovations, Habitudes alimentaires, Aspect de l'environnement, SOCIAL SCIENCE, General, BUSINESS & ECONOMICS, Infrastructure