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Cover of The psychology of eating and drinking

The psychology of eating and drinking

an introduction

By A. W. Logue,Alexandra W. Logue

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Publish Date

1991

Publisher

W.H. Freeman

Language

eng

Pages

329

Description:

Examines the range of human and animal behaviour associated with obtaining and consuming food and drink. The book looks at how organisms regulate the amount they consume and the roles of learning and motivation in the choice of food. It includes substantial discussions of abnormal eating.