An edition of The Omega-3 breakthrough (1987)
A Revolutionary, Medically Proven Fish Oil Diet
By Julius Fast
Publish Date
May 1987
Publisher
Not Avail
Language
eng
Pages
228
Description:
subjects: Omega-3 fatty acids, Physiological effect, Therapeutic use, Fish as food, Fish in human nutrition, Unsaturated Fatty Acids, Fishes, Fish Oils, Cooking (fish), Fatty Acids, Omega-3