An edition of Advanced Drying Technologies for Foods (2019)

Advanced Drying Technologies for Foods

By Arun S. Mujumdar,Hong-Wei Xiao

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Publish Date

2019

Publisher

Taylor & Francis Group,CRC Press

Language

eng

Pages

246

Description:

subjects: Food, drying, Food, preservation, Food, Drying, Preservation, Food Preservation, Aliments, Déshydratation, Conservation, Dehydration, TECHNOLOGY & ENGINEERING