An edition of Food choice, acceptance and consumption (1996)
Food choice, acceptance and consumption
By Herbert L. Meiselman,H. J. H. MacFie,H.J.H. MacFie
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Publish Date
1996
Publisher
Blackie Academic & Professional
Language
eng
Pages
359
Description:
subjects: Food consumption, Food preferences, Food & Drink / Cookery, Food manufacturing & related industries, Sociology, Social Studies, Technology, Technology & Industrial Arts, Science/Mathematics, Consumer Behavior - General, Food Science, Business & Economics : Consumer Behavior - General, Technology / Food Industry & Science, Nutrition