An edition of Food and cultural studies (2002)
By Bob Ashley,Joanne Hollows,Ben Taylor,Steve Jones
Publish Date
2004
Publisher
Routledge
Language
eng
Pages
248
Description:
subjects: Food habits, Food preferences, Habitudes alimentaires, Préférences alimentaires, SOCIAL SCIENCE, Customs & Traditions, Ernährungsgewohnheit, Kulturanthropologie, Ess- und Trinksitte, Kultursoziologie, Gastronomie, Kookkunst, Culturele aspecten