Microbial Food Safety and Preservation Techniques

An edition of Microbial Food Safety and Preservation Techniques (2014)

Microbial Food Safety and Preservation Techniques

By V. Ravishankar Rai,Jamuna A. Bai

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Publish Date

2015

Publisher

Taylor & Francis Group

Language

eng

Pages

542

Description:

subjects: Food, microbiology, Food handling, Food presentation, Food Microbiology, Food Safety, Food Handling