Cover of Larder Chef

An edition of Larder Chef (1975)

Larder Chef

Food Preparation and Presentation, Third Edition

By M. J. Leto,W. K. H. Bode

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Publish Date

January 1, 1989

Publisher

Butterworth-Heinemann

Language

eng

Pages

278

Description:

subjects: Quantity cooking, Cold dishes (cooking), Meat cutting, Food presentation, Food, Caterers and catering