Food Industries of Europe in the Nineteenth and Twentieth Centuries

An edition of Food Industries of Europe in the Nineteenth and Twentieth Centuries (2013)

Food Industries of Europe in the Nineteenth and Twentieth Centuries

By Derek J. Oddy,Alain Drouard

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Publish Date

2016

Publisher

Taylor & Francis Group

Language

eng

Pages

284

Description:

subjects: Food industry and trade, Food habits, Food, preservation, Europe, history, 19th century, History, Food presentation, Industries, europe, BUSINESS & ECONOMICS, Industries, Agribusiness, TECHNOLOGY & ENGINEERING, Agriculture, Sustainable Agriculture, Food Industry