An edition of Case studies in food microbiology for food safety and quality (2002)
Case studies in food microbiology for food safety and quality
By Rosa K Pawsey
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Publish Date
2002
Publisher
Royal Society of Chemistry
Language
eng
Pages
460
Description:
subjects: Food, Food industry and trade, Microbiology, Safety measures, Quality control, Case studies, TECHNOLOGY & ENGINEERING, Science, Mesures de securite, Industrie agro-alimentaire, Controle, Aliments, Qualite, Microbiologie, Chemistry, Food Science, Industries agro-alimentaires, Etudes de Cas, Food, microbiology