Food irradiation

toxic to bacteria, safe for humans

By Dale Blumenthal

0 (0 Ratings)

1 Want to read0 Currently reading0 Have read

Publish Date

1993

Publisher

[Dept. of Health and Human Services, Public Health Service, Food and Drug Administration, Office of Public Affairs

Language

eng

Pages

Description:

subjects: Irradiated foods, Poultry, Radiation preservation of food, Preservation

Places: United States