Animal food production.

Description:

Basic texts on meat hygiene, animal feeding and antimicrobial resistance, including the code of hygienic practice for meat, the code of practice for good animal feeding, a glossary of terms and definitions (Residues of Veterinary Drugs in Foods), and more. This first edition includes the texts adopted by the Codex Alimentarius Commission up to 2007.--Publisher's description.

subjects: Meat hygiene,  Meat industry and trade,  Food of animal origin,  Standards,  Meat inspection,  Food-Processing Industry,  Food Legislation,  Quality Control,  Food Industry,  Food Inspection,  Food,  Meat-Packing Industry,  Meat Products,  Meat,  Tierisches Lebensmittel