Home book of smoke-cooking meat, fish & game

Description:

For enhancing flavor or preserving food, the old-new arts of smoke curing and smoke cookery--how to make or select, use, get the most from a smoke over, a-b-c's of brines and seasonings.and the step-by-step ways and recipes for plain and cured store-bought or caught meats, poultry, fish, wild game, sausages, delicacies.

subjects: Smoked fish,  Sausages,  Smoked meat,  Cooking (meat),  Cooking (fish),  Cooking (game),  Smoking (Cooking),  Meat,  Fish as food,  Cooking (smoked foods),  Cooking (Sausages)