Cover of Fermented meats

An edition of Fermented meats (1995)

Fermented meats

By Geoffrey Campbell-Platt

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Publish Date

1995

Publisher

Blackie Academic & Professional

Language

eng

Pages

242

Description:

subjects: Fermented foods, Meat, Preservation, Pølser, Konservering, Ripening, Levnedsmidler, Levnedsmiddelteknologi, Food technology, Fermentation, Syrningskulturer, Kød, Starter cultures, Modning, Foods, Sausages, Historie, Fermentering, gæring, History