Cover of Microbiology of foods

An edition of Microbiology of foods (1980)

Microbiology of foods

By John Clifton Ayres

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Publish Date

1980

Publisher

W. H. Freeman

Language

eng

Pages

708

Description:

subjects: Food, Food poisoning, Microbiology, Food, microbiology, Food Microbiology, Foodborne Diseases, Aliments, Microbiologie, Intoxications alimentaires, Lebensmittel