An edition of História da alimentação no Brasil (1967)
História da alimentação no Brasil.
By Luís da Câmara Cascudo
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38 Want to read3 Currently reading0 Have read
Publish Date
1967
Publisher
Companhia Editora Nacional
Language
por
Pages
926
Description:
subjects: Brazilian Cookery, Cookery, Brazilian, Diet, Food supply, Brazilian Cooking
Places: Brazil