An edition of Cese rani and Kinton's the theory of catering (2007)
By David Foskett,David Foskett,Victor Ceserani
Publish Date
August 24, 2007
Publisher
Oxford University Press, USA
Language
eng
Pages
705
Description:
subjects: Food service, Caterers and catering, Hotel & catering trades, Methods - Professional, Cooking / Professional, Cooking, Cooking / Wine, Food industry and trade, Hospitality industry, Food service management