Cover of The culinary professional

An edition of The culinary professional (2009)

The culinary professional

By John Draz

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Publish Date

2009

Publisher

Goodheart-Willcox Company

Language

eng

Pages

633

Description:

subjects: Vocational guidance, Food service, Cooks, Training of, Cookery, Cooking, Food service, vocational guidance, Cooking, vocational guidance, Cooks, training of, Career education

Places: United States