An edition of The contrary forces of innovation (2011)
The contrary forces of innovation
an ethnography of innovation in the food industry
By Thomas Hoholm
Publish Date
2011
Publisher
Palgrave Macmillan
Language
eng
Pages
-
Description:
"The complexity and tensions of industrial innovation processes are fleshed out through the analysis of an intriguing case study from the food industry. Drawing together insights from multiple disciplines, this book shows the controversial nature of innovation processes."--
subjects: Organizational change, Fermented fish, BUSINESS & ECONOMICS / Industries / General, BUSINESS & ECONOMICS / Industrial Management, Ethnic food industry, Technological innovations, BUSINESS & ECONOMICS / Operations Research, Fishery processing, Food industry and trade, Lebensmittelindustrie, Innovation, Ethnologie
Places: Sweden