Cover of Handbook of food engineering

An edition of Handbook of food engineering (1992)

Handbook of food engineering

By Dennis R. Heldman

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Publish Date

2007

Publisher

CRC Press/Taylor & Francis,CRC,CRC Press

Language

eng

Pages

1194

Description:

subjects: Food industry and trade, Handbooks, manuals, Food, Analysis, Food Analysis, Aliments, Analyse, TECHNOLOGY & ENGINEERING, Food Science, Lebensmitteltechnologie, Lebensmittelverfahrenstechnik, Alimentos, Indústria de alimentos