Cover of Innovations in food packaging

An edition of Innovations in food packaging (2005)

Innovations in Food Packaging

By Jung H. Han

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Publish Date

2013

Publisher

Elsevier Science & Technology Books

Language

eng

Pages

517

Description:

subjects: TECHNOLOGY & ENGINEERING, Aliments, Food, Levensmiddelen, Food Science, Innovations, Packaging, Conditionnement, Verpakking, Technological innovations, Food, packaging, Food science, Materials science, Professional, career & trade -> food technology -> food science