An edition of Food chemistry (1996)
Food chemistry
By Owen R. Fennema
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5 Want to read1 Currently reading0 Have read
Publish Date
1996
Publisher
Marcel Dekker
Language
eng
Pages
1115
Description:
subjects: Food, Composition, Analysis, TECHNOLOGY & ENGINEERING, Food Science, Food Analysis, Nutricao, Alimentos (controle de qualidade), Food, analysis, Food, composition, Food-Composition, Aliments, Analyse, Levensmiddelen, Voedingsstoffen, Voeding, Enzymes, Food--analysis, Food--composition, Tx541 .f65 1996, Qu 50 f686 1996