An edition of Introduction To The Physical Chemistry Of Foods (2013)
Introduction to the Physical Chemistry of Foods
By Christos Ritzoulis
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Publish Date
2013
Publisher
Taylor & Francis Group
Language
eng
Pages
224
Description:
subjects: Food, composition, Chemistry, physical and theoretical, Food industry and trade, Technical Chemistry, SCIENCE / Chemistry / Industrial & Technical, TECHNOLOGY & ENGINEERING / Food Science, Food, SCIENCE / Chemistry / Physical & Theoretical, Composition, Analysis, Food Analysis, Aliments, Analyse, Chimie industrielle, SCIENCE, Chemistry, Physical & Theoretical, Industrial & Technical, TECHNOLOGY & ENGINEERING, Food Science