Preserving Made At Home

Description:

Explains how to preserve a wide variety of fresh foods through drying, bottling, and freezing. Includes practical instruction and recipes for creating jams, jellies, pickles, chutneys, relishes, cordials, crystallized fruits, syrups, ciders, sorbets and more--

subjects: Conservation et mise en conserves,  Canning and preserving,  Cuisine (Conserves),  Cooking (Canned foods),  Cooking,  Food, preservation