An edition of Safety Of Meat And Processed Meat (2009)
By Fidel Toldra
Publish Date
2009
Publisher
Springer
Language
-
Pages
Description:
subjects: Chemistry, Food industry and trade, Meat, Microbiology, Contamination, Meat hygiene, Processed foods, Meat industry and trade, Sanitation, Fleisch, Fleischprodukt, Fleischverarbeitung, Sicherheit, Industrial hygiene