Cover of Physical properties of foods and food processing systems

An edition of Physical properties of foods and food processing systems (1987)

Physical properties of foods and food processing systems

By Lewis, M. J.

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Publish Date

1987

Publisher

VCH,E. Horwood

Language

eng

Pages

465

Description:

subjects: Qualite, Lebensmittel, Aliments, Food, Food industry and trade, Essais, Testing, Analyse, Industrie et commerce, Controle, Physikalische Eigenschaft, Industries agro-alimentaires, Food, packaging, Food, composition