An edition of From Julia Child's Kitchen (1975)
From Julia Child's kitchen
By Julia Child
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15 Want to read0 Currently reading1 Have read
Publish Date
1981
Publisher
Penguin
Language
eng
Pages
696
Description:
Diverse and detailed recipes comprise the famous chef's informal and comprehensive guide to cooking, with commentaries on the principles, economics, equipment, and time-savers of first-class cooking.
subjects: French Cookery, Cookery, Cooking, French Cooking, Cooking, French
People: Julia Child