An edition of From Julia Child's Kitchen (1975)
From Julia Child's Kitchen
By Julia Child
0 (0 Ratings)
15 Want to read0 Currently reading1 Have read
15 Want to read0 Currently reading1 Have read
Publish Date
October 12, 1999
Publisher
Gramercy
Language
eng
Pages
696
Description:
Diverse and detailed recipes comprise the famous chef's informal and comprehensive guide to cooking, with commentaries on the principles, economics, equipment, and time-savers of first-class cooking.
subjects: French Cookery, Cookery, Cooking, French Cooking, Cooking, French
People: Julia Child