An edition of Handbook of food and bioprocess modeling techniques (2006)
Handbook of food and bioprocess modeling techniques
By Ashim K. Datta,M. Shafiur Rahman,Arun S. Mujumdar
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Publish Date
2007
Publisher
CRC/Taylor & Francis,CRC Press
Language
eng
Pages
624
Description:
subjects: Food, Mathematical models, Biochemical engineering, Food industry and trade, Biotechnology, Theoretical Models, Methods, Food Handling, Food Technology, Food, analysis, Aliments, Traitement, Modèles mathématiques, Génie biochimique, Biotechnologie, Bioengineering, TECHNOLOGY & ENGINEERING, Food Science