An edition of Foodborne pathogens (2002)
Foodborne pathogens
hazards, risk analysis, and control
By Clive de W. Blackburn
0 (0 Ratings)
0 Want to read0 Currently reading0 Have read
0 Want to read0 Currently reading0 Have read
Publish Date
2002
Publisher
CRC Press,Woodhead
Language
eng
Pages
877
Description:
subjects: Food, Foodborne diseases, Microbiology, Food contamination, Pathogenic microorganisms, Risk assessment, Bacteria, Pathogenicity, Prevention & control, Food Microbiology, Parasites, Maladies d'origine alimentaire, Aliments, Microbiologie, Évaluation du risque, MEDICAL, Toxicology, Food Poisoning, Alimentos, Contaminacion, Microbiologia, Public Health, Health & Biological Sciences