An edition of Food in the Middle Ages (1995)
Food in the Middle Ages
a book of essays
By Melitta Weiss Adamson
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Publish Date
1995
Publisher
Garland Pub.,Routledge
Language
eng
Pages
219
Description:
subjects: Food habits, Medieval Cookery, Cookery, History, Cooking, Medieval Cooking, Cooking, history, Cooking, european, Civilization, medieval, Medieval Civilization
Places: Europe
Times: To 1500