An edition of The Cooking of South-West France (1983)
The cooking of south-west France
a collection of traditional and new recipes from France's magnificent rustic cuisine, and new techniques to lighten hearty dishes
By Paula Wolfert
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6 Want to read0 Currently reading1 Have read
Publish Date
1983
Publisher
Dial Press,Doubleday
Language
eng
Pages
356
Description:
Recipes for sauces, soups, salads, appetizers, main dishes, vegetables, and desserts capture the flavor of traditional and contemporary French cooking.
subjects: Cookery, French, French Cookery, French Cooking, Cooking, french, Cooking