Explore Books on
cookery french

Guide culinaire

By Auguste Escoffier,Christian Constant,Herndon/Vehling Collection fmo,Anonymous

Ma cuisine

By Auguste Escoffier

Larousse gastronomique

By Montagné, Prosper,Prosper Montagu,Larousse Gastronomique,Larousse,Prosper Montagne & Dr.Gottschalk,Varios

Grand livre de cuisine

By Alain Ducasse,Frédéric Robert,Frederic Robert,Frédéric Robert,Emma Gallegos,Esperanza Martínez Pérez,Esperanza Martínez

French Chef Cookbook, The

By Julia Child

The Cooking of South-West France

By Paula Wolfert

The food lover's guide to Paris

By Patricia Wells

Traité de pâtisserie artisanale

By Roland Bilheux,Alain Escoffier,Roland Bilheus,Pierre Michalet

My life in France

By Julia Child

Simple Cuisine

By Jean-Georges Vongerichten

Harrods cookery book

By Marilyn Aslani

Aromas and Flavors of the Past and Present

By Alice B. Toklas

Le livre de cuisine

By Jules Gouffé

Basic French cooking

By Len Deighton

Livre de recettes d'un Compagnon du Tour de France

By Yves Thuriès

Recipes from Le Manoir Aux Quat' Saisons

By Raymond Blanc

Cooking for friends

By Raymond Blanc

La cuisine réussie

By Alain Senderens,Caroline Conran

Arts de faire

By Michel de Certeau

The cuisine of the sun

By Mireille Johnston

Cook it the French way

By Wilcox, Barbara.

The home book of French cookery

By Germaine Carter

A second helping

By X. Marcel Boulestin

Early French cookery

By D. Eleanor Scully,Terence Scully