An edition of Foodborne infections and intoxications (2005)
Foodborne Infections and Intoxications, Third Edition (Food Science and Technology)
By Hans Riemann,Dean O. Cliver
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Publish Date
December 16, 2005
Publisher
Academic Press
Language
eng
Pages
520
Description:
subjects: Food, Foodborne diseases, Food poisoning, Microbiology, Food Contamination, MEDICAL, Food Microbiology, Toxicology, Food Parasitology, Food Poisoning, Foodborne Diseases, Maladies d'origine alimentaire, Intoxications alimentaires, Aliments, Microbiologie, Lebensmittelmikrobiologie, Lebensmittelvergiftung