Cover of Asian foods

An edition of Asian foods (1999)

Asian Foods

Science and Technology

By KeShun Liu

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Publish Date

April 5, 1999

Publisher

CRC

Language

eng

Pages

546

Description:

subjects: Gastronomy, Food habits, Cooking, asian, Cooking, Food Industry, Feeding Behavior, Ethnology, Pâtes alimentaires, Produits du soja, Aliments transformés, Habitudes alimentaires, Diet, Health Food

Places: Asia