An edition of Becoming a chef (1995)

Becoming a Chef

With Recipes and Reflections from America's Leading Chefs

By Andrew Dornenburg,Karen Page

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Publish Date

1995

Publisher

Wiley & Sons, Incorporated, John

Language

eng

Pages

400

Description:

subjects: Food service, Cooks, Cooking, Vocational guidance, Training of, Food service, vocational guidance, Cooking, vocational guidance, Cooks, training of

Places: United States