Cover of Resource guide for food writers

An edition of Resource guide for food writers (1999)

Resource guide for food writers

By Allen, Gary

0 (0 Ratings)

2 Want to read0 Currently reading0 Have read

2 Want to read0 Currently reading0 Have read

Publish Date

1999

Publisher

Routledge

Language

eng

Pages

280

Description:

subjects: Directories, Authorship, Food industry and trade, Cookery, Food writing, Lebensmittel, Informationsquelle, Cooking, bibliography, Cuisine, Répertoires, Art d'écrire, COOKING, Essays