Sous chef

Description:

The back must slave to feed the belly... Chef Michael Gibney uses twenty-four hours to animate the intricate camaraderie and culinary choreography in an upscale New York restaurant kitchen. Here, readers will find all the details, in rapid-fire succession, of what it takes to deliver an exceptional plate of food -- the journey to excellence by way of exhaustion.

subjects: Cooks,  Case studies,  Restaurant management,  Career in restaurants,  Biography,  Restaurants,  Quantity cooking,  Food service management,  Kitchens,  Management,  Cooks, biography,  New york (n.y.), biography

People: Michael Gibney

Places: New York (State),  New York