An edition of Food microbiology (2001)
Food microbiology
an introduction
By Michael P. Doyle,Larry R. Beuchat,Thomas J. Montville
0 (0 Ratings)
17 Want to read0 Currently reading0 Have read
17 Want to read0 Currently reading0 Have read
Publish Date
2012
Publisher
ASM Press
Language
eng
Pages
624
Description:
subjects: Aliments, Alimentos (conservacʹao), Alimentacʹao (microbiologia), Food, Microbiology, Lebensmittelmikrobiologie, Intoxicacʹao alimentar, Food Microbiology, Microbiologie, Food, microbiology, Science, Food science, Professional, career & trade -> food technology -> food science, Biological sciences & nutrition -> biology -> general, Mdd3