Cover of Food Safety Management

An edition of Food Safety Management (2013)

Food Safety Management

A Practical Guide for the Food Industry

By Yasmine Motarjemi,Huub Lelieveld

0 (0 Ratings)

1 Want to read0 Currently reading0 Have read

1 Want to read0 Currently reading0 Have read

Publish Date

2021

Publisher

Elsevier Science & Technology Books

Language

eng

Pages

1175

Description:

subjects: Food handling, Food industry and trade, Food supply, Safety measures, Management, Risk factors, Food adulteration and inspection, Standards, Industry, Food science, Professional, career & trade -> food technology -> food science