Microbial Enzyme Technology in Food Applications

An edition of Microbial Enzyme Technology in Food Applications (2016)

Microbial Enzyme Technology in Food Applications

By Ramesh C. Ray,Cristina M. Rosell

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Publish Date

2017

Publisher

Taylor & Francis Group

Language

eng

Pages

520

Description:

subjects: Food, biotechnology, Food, microbiology, Food, preservation, Microbial enzymes, Food, Biotechnology, Microbiology, Preservation, Food Preservation, Aliments, Biotechnologie, Conservation, Enzymes microbiennes, TECHNOLOGY & ENGINEERING