An edition of Microbiological risk assessment in food processing (2002)
Microbiological Risk Assessment in Food Processing (Woodhead Publishing in Food Science and Technology)
By Martyn Brown,Michael Stringer
0 (0 Ratings)
0 Want to read0 Currently reading0 Have read
0 Want to read0 Currently reading0 Have read
Publish Date
June 2002
Publisher
Woodhead Publishing Ltd
Language
eng
Pages
301
Description:
subjects: Food, Microbiology, Food industry and trade, Quality control, Hazard Analysis and Critical Control Point (Food safety system), Food, microbiology, Food Microbiology, Aliments, Microbiologie, Industrie et commerce, Qualité, Contrôle, HACCP, TECHNOLOGY & ENGINEERING, Food Science, Lebensmittelmikrobiologie, Lebensmittelproduktion, Pathogener Mikroorganismus, Risikoanalyse, Alimentos (microbiologia), Processamento de alimentos, Microbiologia de alimentos, Segurança alimentar, Contaminação de alimentos