An edition of Du manuscrit à la table (1992)
Du manuscrit à la table
essais sur la cuisine au Moyen Âge et répertoire des manuscrits médiévaux contenant des recettes culinaires
By Carole Lambert
0 (0 Ratings)
0 Want to read0 Currently reading0 Have read
0 Want to read0 Currently reading0 Have read
Publish Date
1992
Publisher
Presses de l'Université de Montréal
Language
fre
Pages
391
Description:
subjects: Cooking, Congresses, History, International cooking, Cuisine, Histoire, Congrès, Cuisine internationale, 49.25 food and food preparation, Handschrift, Kochbuch, Kochen, Manuscripts, Cookery, Manuscrits médiévaux, Catalogues collectifs, Gastronomie, Alimentation, Aspect social, Banquets, Sources, Manuscrits, Catalogues
Places: Europe