An edition of The new Oxford book of food plants (1997)

The new Oxford book of food plants

By J. G. Vaughan

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Publish Date

1997

Publisher

Oxford University Press

Language

eng

Pages

239

Description:

Discusses edible plants, including fruits, vegetables, herbs, and spices, that grow throughout the world, relating their historical and current uses, and their nutritional values.

subjects: Food crops, Edible Plants, Crops, Cultures vivrières, TECHNOLOGY & ENGINEERING, Agriculture, Agronomy, Crop Science, Voedselgewassen, Plantes vivrières, Plant Sciences, Earth & Environmental Sciences, Vegetables, Fruit